Ingredients & Sourcing

  • Allergies &/or Animal Products

    Our gluten-free facility is designated top 9 allergen-free and 100% plant-based! This means there is NO wheat, soy, peanuts, tree nuts, sesame or meat/animal products (eggs, dairy, poultry, red meat, fish, or shellfish).

  • Are your ingredients sourced responsibly and sustainably?

    That is a great question! So, our ingredients are all organic and anything organic is held to strict guidelines. We have to do monthly testing that we send to a third party auditor in order to keep our organic certification. Additionally, all of the growers and vendors of the products that we use...

  • Are your products free from artificial additives and preservatives?

    Yes, all our ingredients are free from artificial additives and preservatives.

  • Do your different flavors contain seeds?

    All our loaves contain ground psyllium and ground flax, which are baked into them. The Pumpkinickel loaf has little caraway seeds baked inside and a light sprinkling of pumpkin seeds on the crust. The Sourdough loaf has sunflower seeds on the crust and the Quinoa loaf has quinoa sprinkled lightly...

  • Ingredients of Each Flavor

    Each flavor’s ingredient list can be found by going to our website: https://www.simplekneads.com/shop/ then hover over the flavor you are interested in and click the "learn more" button. This will take you to the information you are looking for. An * behind each ingredient indicates which ingred...

  • Organic &/or Non-GMO Ingredients & Certifications

    All our breads are certified gluten free, non-GMO and organic. You can go to our website: https://www.simplekneads.com/shop/  then hover over the flavor you are interested in and click the "learn more" button to view the ingredients list.

  • Sourdough vs Yeast

    YEAST: We do not add any “baker’s yeast” or any other form of commercial yeast to our products. In this process there are only natural yeasts and healthy bacteria, which are both naturally present on all grains and proliferate as the dough cultures. However, it is NOT unleavened bread. SOURDOUG...

  • What organic ingredients do you use in your gluten-free products?

    We are proud to announce that all our breads are certified gluten free, non-GMO and organic.