Ingredients & Sourcing

  • Allergies &/or Animal Products

    Our gluten-free facility is designated top 9 allergen-free and 100% plant-based! This means there is NO wheat, soy, peanuts, tree nuts, sesame or meat/animal products (eggs, dairy, poultry, red meat, fish, or shellfish).

  • Are your ingredients sourced responsibly and sustainably?

    Are your ingredients sourced responsibly and sustainably? That is a great question! We take the sourcing of our ingredients seriously and work with growers and vendors who share our commitment to quality and responsible sourcing. Many of our ingredients are certified organic, and our organic ingr...

  • Are your products free from artificial additives and preservatives?

    Yes, all our ingredients are free from artificial additives and preservatives.

  • Do your different flavors contain seeds?

    All our loaves contain ground psyllium and ground flax, which are baked into them. The Pumpkinickel loaf has little caraway seeds baked inside and a light sprinkling of pumpkin seeds on the crust. The Sourdough loaf has sunflower seeds on the crust and the Quinoa loaf has quinoa sprinkled lightly...

  • Ingredients of Each Flavor

    Each flavor’s ingredient list can be found by going to our website: https://simplekneads.com/pages/our-flavors then click on the flavor you are interested in to learn more.

  • Organic &/or Non-GMO Ingredients & Certifications

    All of our breads are certified gluten-free and non-GMO. Our Sourdough, Quinoa Power Grains, Cinnamon Raisin, and Pumpkinickel breads are also certified organic. To learn more about a specific flavor, visit our https://simplekneads.com/pages/our-flavors and click on the bread you’re interested in...

  • Sourdough vs Yeast

    YEAST: We do not add any “baker’s yeast” or any other form of commercial yeast to our products. In this process there are only natural yeasts and healthy bacteria, which are both naturally present on all grains and proliferate as the dough cultures. However, it is NOT unleavened bread. SOURDOUG...

  • What organic ingredients do you use in your gluten-free products?

    Organic Ingredients: Millet Flour, Sorghum Flour, Teff Flour, Quinoa Flour, Buckwheat Flour, Psyllium Seed Husk Powder, Raisin Juice Concentrate, Flax Seed Meal, Sunflower Seeds, Olive Oil, and Citrus Fiber.