Many enjoy it right out of the bag but typically it is best grilled or toasted. And because of the high ratio of water in our bread we recommend toasting it twice on a medium heat for crunchy toast. For softer sandwiches try lightly toasting once then allow to cool as you prep your sandwich goodies.
I like to toast mine in a toaster oven, and I always toast it either longer or at a darker setting. I've actually noticed that the bread gets the most toasty after transferring right from freezer to toaster! Some people like to grill it in a pan. Maybe this will work well for you too!