What sets your organic, gluten-free bakery apart?

Most gluten-free breads are not nutritious. Empty carbs and sweeteners dominate the ingredients in most gluten free products and at the top of the list you may see things such as tapioca starch, potato starch, corn starch, rice flours, xanthan gum, commercial yeasts, and often multiple sweeteners. These typically are not the tastiest ingredients and can often worsen any health challenge because they lack nutrition. However, here at Simple Kneads we make an organic gluten-free, whole ancient grain, sourdough bread that is PACKED with nutrition and certified organic! And not only that, but we  are top 9 allergen free, 100% plant-based and true artisan sourdough.